The Box Collapse
It’s a busy Friday. You stack 5 pizzas for a delivery. The bottom box collapses, the lid hits the cheese. Pizza ruined.
The fix
Reinforced Corrugation
Reliable Stock & Next Day Delivery
Quality Packaging for
Professional Pizzerias.
From 7" to 16", we supply high-grade corrugated boxes designed for heat retention and stacking strength. Consistent quality for busy kitchens.
Virgin Kraft Inner LinerRear Steam VentsHigh-Strength Board
Material
Reinforced Corrugated
Vented Design
Balances Heat & Crispness.
Kitchen NightmaresWe solve the headaches of
We solve the headaches of
pizza delivery.
You focus on the dough and toppings. We'll make sure it arrives in perfect condition.
Soggy Crust Complaints
Steam is the enemy. If your box seals too tight, the steam turns to water and drips back onto the pizza.
The fix
Strategic Steam Venting
Grease on the Car Seat
Cheap recycled liners soak up grease, leading to visible stains on the outside of the box.
The fix
Virgin Kraft Inner Liners
Generic Brown Boxes
You make artisan dough, but sell it in a plain box. You're missing the chance to build a brand.
The fix
Low MOQ Custom Printing
Pizza Arriving Cold
Thin cardboard has poor insulation. In Irish weather, you need board that traps heat.
The fix
High-Retention Board
Overpaying for boxes
Buying a few bundles from a cash & carry is the most expensive way to buy. Your margins deserve better.
The fix
Wholesale Tier Pricing
The PrestoPak Standard
Built for Delivery
We supply boxes that hold up to the realities of a busy Friday night in Ireland.
Strong Fluting
We use a robust corrugated profile for our larger boxes (12"+). This provides better insulation and stacking strength than standard board, keeping pizzas hotter for longer.
Virgin Kraft Liners
Our boxes use virgin kraft paper on the inside liner. This is naturally stronger and more grease-resistant than recycled test liners, reducing unsightly grease spots.
All Sizes in Stock
From personal 7" to 16" party sizes, plus calzone boxes. We maintain high stock levels in our Irish warehouse so you don't run out.
Grow Your BrandYour Box is a
Your Box is a
Billboard in the Home.
When the pizza hits the table, everyone looks at the box. We make it easy for independent pizzerias to move from generic brown boxes to custom branding without needing to order 50,000 units.
- Option A: High-Volume FlexoThe cost-effective standard. Perfect for bold, 1-3 color logos. Gives a crisp, classic look, especially on rustic kraft brown board.
- Option B: Premium CMYK DigitalUnlimited creativity. Print complex gradients, photographic images, and edge-to-edge designs with zero plate costs. Minimums from just 1,000 units per size.
- 'Stock & Hold' LogisticsWhichever print method you choose, get the bulk price without needing a bigger stockroom. We store your pallets and deliver weekly.
Box Quality Check
Not All Boxes Are Created Equal
Why PrestoPak boxes hold up better during delivery.
| Specification | PrestoPak | Generic / Economy |
|---|---|---|
| Material Grade | Virgin Kraft Liner | Recycled Test Liner |
| Delivery Speed | 48 Hours (Stock) | 3-5 Days / Variable |
| Custom Turnaround | From 7 Days | 4-8 Weeks |
| Grease Resistance | High (No stains) | Low (Soaks through) |
| Ventilation | Engineered Vents | Often Sealed / Poor |
| Stacking Strength | High Strength | Weak (Lid hits cheese) |
Feedback
Trusted by Irish Pizzerias
"We used to have issues with boxes crushing when we stacked them for big orders. The PrestoPak boxes are definitely stronger."
M
Mario
Mario's Stone Baked, Dublin
"Great price on the dip pots and liners. Buying everything from one place saves me so much admin time."
L
Lucia
Bella Vita, Cork
The Pizzeria Owner's Guide to Packaging
1Understanding Flute Profiles
Not all cardboard is the same. For delivery, we strictly use high-grade board for boxes 12" and larger. This profile creates larger air pockets, which act as insulation to keep the pizza hot and prevent the lid from sagging.
2Steam Management
A hot pizza releases a massive amount of steam. If sealed too tightly, that steam turns to water. Our boxes feature strategically placed rear vents. This allows just enough moisture to escape to keep the crust crisp, without losing thermal heat.
3Essential Checklist
- 7-inch to 16-inch Boxes
- Greaseproof Liners
- 2oz/4oz Dip Pots
- Side Salad Bowls
Help & Support
Pizzeria FAQs
QWhat fluting do you use for your 12-inch boxes?
We primarily stock robust, high-insulation board for our 12-inch and larger boxes. This provides the best balance of heat retention and stacking strength for delivery.
QCan I print my logo on brown (Kraft) boxes?
Yes! Printing dark colors (Black, Red, Green) on brown Kraft board gives a professional, rustic look and is very cost-effective compared to full color prints.
QDo your boxes come with liners?
The boxes use a virgin kraft inner liner which is grease resistant. However, many pizzerias choose to buy separate greaseproof paper sheets for extra protection.
QWhat is the minimum for custom printed boxes?
For bespoke printing, minimums typically start at one pallet (approx 3,000 - 5,000 units depending on size) for flexo. For digital print runs, we can do as low as 1,000 units per size.
QHow fast is delivery?
We ship stock orders within 48 hours nationwide. Custom print projects can be turned around in as little as 7 business days.
QAre the boxes compostable?
Yes, our corrugated cardboard boxes are fully compostable and recyclable. However, if heavily soiled with grease/cheese, they should be composted.
Get Your Custom Quote
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